Goldie Pheasant
LORA
Illustrious
LORA
Illustrious
illust

Goldie Pheasant

⭐ 0.0
⬇ 370 Downloads
👁 1 Views
🖼 4 Images

Trained Words

goldie_pheasant
1girl
blonde hair
blue eyes
ponytail
beak
tail feathers
choker
red leotard
pink pantyhose
pink frills
pink elbow gloves
choker
pink elbow gloves
see-through purple shirt
turtleneck shirt
long sleeves
purple leotard
purple pantyhose
pink frills
overall shorts
short sleeves
collared shirt
hair bow
blue overalls
puffy short sleeves
red shirt
choker
pink pantyhose
pink elbow gloves
red leotard
(fluffy:1.4) shirt
fur trim
fluffy leotard

About this model

To the bearer of this delicate LoRA~


Tread softly through this twilight spell, and read each word as though it were a dream woven in silver.


You wouldn’t wish to disturb the harmony of this magic… would you?

Too many LoRAs braided together may fracture the vision…


This was crafted beneath a quiet sky, with starlight and care, to make your dreams shimmer just so~

If it were to be scattered without my blessing… I would feel it, like a ripple through the veil.
And the hush that follows would be heavy with my sorrow~

Now, take this gentle recipe—
A whisper of wonder, offered only to you~

🌙✨

~ Vixon's recipe for double chocolate banana muffins ~

Ingredients

6 tablespoons unsalted butter melted

¾ cup dark brown sugar packed

1 large egg

1 teaspoon vanilla

3 large bananas

1 cup all-purpose flour

½ cup cocoa powder

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon cinnamon

½ teaspoon salt

¾ - 1 cup dark chocolate chunks plus more for topping

Instructions

Pre-heat oven to 425 degrees F and line a standard 12 cup non stick muffin tin with paper liners.

In a large bowl, whisk together sugar, butter, egg, and vanilla.

Whisk in mashed bananas.

Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Use a spatula to mix. Don’t over mix.

Gently stir in dark chocolate chunks.

Scoop evenly into prepared muffin tin. You should get 12 muffins.

Top with a few more chocolate chips.

Bake for 5 minutes at 425 degrees F and then lower heat to 350 degrees F (keep muffins in oven)

Bake an additional 12-14 minutes, or until a toothpick comes out almost clean. Don’t over bake and make sure you’re not sticking a toothpick into a chocolate chip

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