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~ Vixon's recipe for Shrimp Egg Foo Young ~

Ingredients

8 ounces fresh bean sprouts

1 cup cooked small shrimp

4 large eggs

⅓ cup thinly sliced green onions

¼ teaspoon garlic powder

2 tablespoons vegetable oil

3 cups chicken broth

2 tablespoons cornstarch

2 tablespoons sugar

2 tablespoons Chinese cooking wine, sherry, or apple cider vinegar

2 tablespoons soy sauce

Instructions

Mix bean sprouts, shrimp, eggs, green onions, and garlic powder together in a large bowl until well combined.

Heat oil in a skillet over medium heat. Add about 1/2 cup of egg mixture into the skillet to make a patty. Repeat to add more patties to the skillet. Working in batches, fry patties until golden brown, about 4 minutes per side.

Meanwhile, make the sauce: Whisk chicken broth, cornstarch, sugar, cooking wine, and soy sauce together in a saucepan over medium-low heat; simmer until sauce thickens, about 5 minutes.

Spoon sauce over patties.