Fio Piccolo

To the bearer of this delicate LoRA~

Tread softly through this twilight spell, and read each word as though it were a dream woven in silver.

You wouldn’t wish to disturb the harmony of this magic… would you?

Too many LoRAs braided together may fracture the vision…

This was crafted beneath a quiet sky, with starlight and care, to make your dreams shimmer just so~

If it were to be scattered without my blessing… I would feel it, like a ripple through the veil.
And the hush that follows would be heavy with my sorrow~

Now, take this gentle recipe—
A whisper of wonder, offered only to you~

🌙✨

~ Vixon's recipe for double chocolate banana muffins ~

Ingredients

6 tablespoons unsalted butter melted

¾ cup dark brown sugar packed

1 large egg

1 teaspoon vanilla

3 large bananas

1 cup all-purpose flour

½ cup cocoa powder

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon cinnamon

½ teaspoon salt

¾ - 1 cup dark chocolate chunks plus more for topping

Instructions

Pre-heat oven to 425 degrees F and line a standard 12 cup non stick muffin tin with paper liners.

In a large bowl, whisk together sugar, butter, egg, and vanilla.

Whisk in mashed bananas.

Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Use a spatula to mix. Don’t over mix.

Gently stir in dark chocolate chunks.

Scoop evenly into prepared muffin tin. You should get 12 muffins.

Top with a few more chocolate chips.

Bake for 5 minutes at 425 degrees F and then lower heat to 350 degrees F (keep muffins in oven)

Bake an additional 12-14 minutes, or until a toothpick comes out almost clean. Don’t over bake and make sure you’re not sticking a toothpick into a chocolate chip

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