Bruno Madriga

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~ Vixon's recipe for Chicken Nuggets ~

Ingredients

1 ½ pounds boneless skinless chicken breasts cut into 1 ½" chunks

⅔ cup cornflake crumbs

⅔ cup Panko Bread Crumbs

2 tablespoons cornmeal

½ teaspoon garlic powder

½ teaspoon paprika

1 teaspoon seasoned salt

1 teaspoon black pepper

1 tablespoon milk

1 egg beaten

Instructions

Preheat oven to 400°F. Grease a baking sheet or line with parchment paper.

Crush corn flakes into fine crumbs. Combine crumbs with Panko, cornmeal, and half of the seasonings.

Combine milk, beaten egg and remaining seasonings. Toss chicken the egg mixture and then dip each piece into the crumb mixture pressing the crumbs to adhere.

Place chicken on prepared pan and spray generously with cooking spray.

Bake 18-22 minutes.